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Introduction: Have you ever dreamed of being the executive chef of a world-famous restaurant, or the pastry artist of a gourmet company? Would you like to be the manager of a luxurious five-star hotel? Now is your chance to break away from the ordinary and fulfill your dream of having an exciting career. At California Culinary Academy, you can get professional training in the culinary arts, the bakery and pastry arts, and restaurant management and hospitality. Experiential cooking classes, along with lecture courses, help you gain the skills you'll need for a successful career in the culinary and hospitality fields. Classic and contemporary culinary techniques are covered extensively, and you can also learn about business management, hotel operations, and even wine appreciation! California Culinary Academy is the answer to your dreams. Programs: The California Culinary Academy offers:
Admissions: California Culinary Academy admits a wide range of students from around the world. The admissions process begins with a visit to the Academy or by applying on-line. California Culinary Academy requires each candidate to furnish proof of high school graduation or a General Educational Development certificate (GED), or its equivalence. To be considered for acceptance at the Academy, you must:
Financial Aid: The Academy offers tuition planning assistance to all students, and federal and state financial aid to those who qualify. As a part of the enrollment process, each student will need to meet with a Tuition Planner. If a student feels he/she will need financial assistance, a call to, or an appointment with, the Tuition Planning Department should be made immediately following application for admission to the Academy.
California Culinary Academy The Le Cordon Bleu logo is a registered trademark of |
Contact Us / Request InformationA representative will contact you via phone/email
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